A.J.Foyt's 500-Mile HOT tasty Chili Recipe: Yield: 6 Servings
3 lb stewing beef, cubed
1 lb chorizo (Spanish sausage)
2 large onions, diced
5 cloves garlic, minced
3 jalapeno peppers, peeled+diced
3 T olive oil
3 T chili powder + 1/2 t cayenne + 1 t salt
3 15 oz cans tomato sauce
1 12 oz can Mexican beer + 1 1/2 c water
Brown Meat, onions, garlic and jalapenos together in olive oil. While mixture is browning, add cayenne and chili powder. Stir often. Add tomato sauce, salt, water and beer.
Cover and cook on low heat for 30 minutes, stirring often.
Uncover and simmer for 2 hours.
Caution... you might want to only use two (or one) jalapeno peppers for your first time with this HOT, savory chili recipe! Also (in my opinion), its best to hold back on the salt until just before serving. Enjoy!
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